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SPURST is dedicated to bringing excitement
back to beverages. We craft vibrant, all-natural,
low-calorie drinks that are equally
delicious alone or as a revolutionary cocktail mixer,
giving a boost of flavor to any meal or moment.
Beyond the consumer experience,
we support businesses in the NY Area with
high-quality, proprietary Bag-in-Box fountain products.
This system provides significant cost savings
by eliminating high refrigeration and bottled
product expenses, while simultaneously supporting a "Going Green" initiative by reducing plastic waste.
We partner with over 300 locations to provide the efficient, knowledgeable service needed for a competitive boost in profitability.

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“Spurst hits the perfect balance—lightly carbonated with a taste that keeps me coming back. It’s refreshing without being overpowering."

“From the first sip, Spurst delivers a crisp fizz and a delicious flavor that stands out. It’s my go-to whenever I want something tasty and refreshing.”
Fountain soda pricing is based on a 5:1 mix ratio, meaning five parts carbonated water to one part syrup. A standard 5-gallon Bag-in-Box (BiB) produces 30 gallons (3,840 oz) of finished soda.
When comparing syrup/liquid cost only (excluding CO₂, ice, and cups), BiB soda offers significant savings over bottled soda.
A 5-gallon BiB priced at $85.00
A 12 oz glass bottle priced at $1.25
Depending on cup size, BiB soda costs approximately $0.18–$0.44 per serving, while bottled soda costs $0.83–$2.08 per equivalent serving, resulting in about 78–79% savings per drink.
*Bottle costs for sizes other than 12 oz are prorated for comparison.
Flat soda is usually caused by a carbonation issue, not a problem with the BiB syrup. The most common causes involve power, water supply, CO₂ pressure, or temperature.
Start with the basics:
Carbonator power: Make sure the carbonator motor is plugged in. A loud hum without water movement may indicate an air-bound unit or a tripped internal breaker.
Water supply: Confirm that the water main is turned on. Without water, carbonation cannot occur.
Press the “Soda” lever on the gun or tower.
If you hear a weak hiss or see only a trickle, the CO₂ tank may be empty.
Check the CO₂ regulator, which should be set between 90–105 PSI. Low pressure prevents proper carbonation.
Yes. Carbon dioxide dissolves best in cold water.
Ensure the cold plate at the bottom of the ice bin is completely covered in ice.
If the ice bin is empty or the cold plate is exposed, the soda water may be too warm to retain carbonation.
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The grey QCD connector is commonly used for brands such as Dr. Pepper, Pepsi, and many craft sodas. It connects the BiB syrup to the dispensing system.
1. Pull the bag’s plastic fitment out of the box and remove the dust cap.
2. Slide the connector sideways onto the fitment until it clicks into place.
3. Press the center plunger down firmly until it is flush with the top to start syrup flow.
Do not pull the hose.
Push the internal plunger upward until it clicks into the closed position.
Slide the connector sideways off the bag.
A leak usually means the internal seal is stuck open.
Take a connector that is already in the “down” position.
Manually push the plunger from the bottom until it clicks closed to reseal the bag.
Yes. A video guide titled “How to Attach a QCD BIB Connector” demonstrates the correct slide-and-push technique for grey QCD connectors.

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